Very Good Salads

Very Good Salads by Shuki Rosenboim and Louisa Allan is a vibrant collection of Middle Eastern and Mediterranean-inspired recipes built around seasonal produce.

From the team behind Melbourne’s Very Good Falafel, the book brings together generous salads, dips, pickles, pita, and vegetable-forward dishes, along with their beloved falafel recipe. Thoughtful pairings like watermelon, za’atar, radish, and fried pita sit alongside heartier dishes such as sweet potato and harissa gratin and saffron-stuffed tomatoes.

Fresh, unfussy, and made for sharing, it is the kind of cookbook that makes vegetables feel like the center of the table.

Details
More than 50 recipes
Includes salads, dips, pickles, pita, falafel, and larger vegetable dishes
Middle Eastern and Mediterranean-inspired
Written by the founders of Very Good Falafel