Bread Book
Pickup available at Hermine
Usually ready in 2-4 days
Bread Book by Chad Robertson and Jennifer Latham is a thoughtful exploration of modern bread making from the team behind Tartine.
Building on Robertson’s influential country levain, the book looks closely at grain, flour, hydration, and fermentation to show how small shifts in technique can transform a loaf. Equal parts practical guide and deep study, it is made for bakers who want to understand not just how bread is made, but why it works.
Details
Written by Chad Robertson and Jennifer Latham
Explores grain, flour, hydration, and fermentation
Includes advanced techniques for sourdough and naturally leavened bread
A detailed guide to the craft and science of bread making
Measurements
Shipping & Returns
All vintage is final sale. Each piece is one of a kind, so please read the measurements closely. We're happy to answer questions or send more photos before you buy.
Once an order ships, Hermine isn't responsible for items lost or damaged in transit. Customs fees, duties, taxes and tariffs are the buyer's to cover.
Although we do our best to ensure each item is in excellent condition, please respect any minor flaws due to the item's vintage character. Feel free to message us with any questions about this piece. Color may vary slightly due to lighting and screen settings. Measurements are approximate.
