More Than Sweet
Pickup available at Hermine
Usually ready in 2-4 days
More than Sweet by Marie Frank is a beautifully photographed baking book devoted to desserts with depth, balance, and unexpected flavor.
Across 75 recipes, Copenhagen-based pastry chef Marie Frank explores the space between sweet and savory, using spices, herbs, liqueurs, citrus, and salt to bring more complexity to cakes, tarts, cookies, frozen desserts, and custards. Recipes like Passionfruit Tart with Elderflower Crème Fraîche, Caramelized White Chocolate Mousse with Brandied Plums, and Spiced Carrot Cake with Hot Honey Frosting invite bakers to trust their own taste and think more intuitively about flavor.
Elegant, inventive, and approachable, it is a beautiful book for anyone who wants to make desserts that feel both thoughtful and surprising.
Details:
Written by Marie Frank
Includes 75 dessert recipes
Covers cakes, tarts, cookies, frozen desserts, custards, and more
Explores sweet and savory flavor pairings
Includes a flavor chart and foundational recipes for adaptation
Measurements
Shipping & Returns
All vintage is final sale. Each piece is one of a kind, so please read the measurements closely. We're happy to answer questions or send more photos before you buy.
Once an order ships, Hermine isn't responsible for items lost or damaged in transit. Customs fees, duties, taxes and tariffs are the buyer's to cover.
Although we do our best to ensure each item is in excellent condition, please respect any minor flaws due to the item's vintage character. Feel free to message us with any questions about this piece. Color may vary slightly due to lighting and screen settings. Measurements are approximate.
