More Than Sweet
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Usually ready in 2-4 days
More than Sweet by Marie Frank is a beautifully photographed baking book devoted to desserts with depth, balance, and unexpected flavor.
Across 75 recipes, Copenhagen-based pastry chef Marie Frank explores the space between sweet and savory, using spices, herbs, liqueurs, citrus, and salt to bring more complexity to cakes, tarts, cookies, frozen desserts, and custards. Recipes like Passionfruit Tart with Elderflower Crème Fraîche, Caramelized White Chocolate Mousse with Brandied Plums, and Spiced Carrot Cake with Hot Honey Frosting invite bakers to trust their own taste and think more intuitively about flavor.
Elegant, inventive, and approachable, it is a beautiful book for anyone who wants to make desserts that feel both thoughtful and surprising.
Details:
Written by Marie Frank
Includes 75 dessert recipes
Covers cakes, tarts, cookies, frozen desserts, custards, and more
Explores sweet and savory flavor pairings
Includes a flavor chart and foundational recipes for adaptation