Soup Meals

Soup Meals by Emily Ezekiel is a comforting, vegetable-forward cookbook devoted to soups for every season.

Filled with flexible recipes for classics like French onion, minestrone, and matzo ball soup, alongside chilled options, sweet soups, and jarred soups made for easy reheating, the book makes simple meals feel nourishing and complete. Ezekiel also includes guidance for serving a crowd, along with base recipes for stocks, toppings, and finishing oils.

Warm, practical, and beautifully photographed, it is a thoughtful book for busy days, slow evenings, and anyone who believes soup is a meal in itself.

Details:
Written by Emily Ezekiel
Includes year-round soup recipes
Features classic, chilled, sweet, and jarred soups
Includes stocks, toppings, and finishing oils
Vegetable-forward and adaptable recipes
Includes tips for serving larger groups